Book
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg
- Published
- 2015
- Genre
- Nonfiction
- Words
- 40103
Reading measures
- Accelerated Reader level
- 9.2
- AR interest level
- MG — middle grades, 4–8
- Lexile
- 1330L
- Lexile code
- NC — non-conforming
- Suggested reading age
- ages 9–14
Traces chocolate from cacao cultivation and ancient use through global trade and modern manufacturing, combining food history with science, economics, labor, and environmental questions.
ISBN
- ISBN-13
- 9780544175662
Tags
EconomicsFood-Candy/SweetsHistory-Misc./OtherRecommended Reading-Junior Library Guild SelectionRecommended Reading-NSTA/CBC Outstanding ScienceTechnology-Misc./Other