Book
Nourishing Traditions
by Sally Fallon
- Published
- 1995
- Genre
- Nonfiction
- Publisher
- New Trends Publishing
- Pages
- 674
- URL
- https://www.goodreads.com/book/show/117835.Nourishing_Traditions?from_search=true&from_srp=true&qid=J0zdHLxj0C&rank=1
Reading measures
- Suggested reading age
- ages 17–18
- Ambleside year
- Year 12 onwards · ages 17–20
An Ambleside year is a year of the Ambleside Online programme, not a reader's age. Year 0 is its first year, and a book used over several years shows the span. The ages beside it are that band offered two grades up and none down, which is how we offer a band; they are a placement, not a reading measure.
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
ISBN
- ISBN-13
- 9780967089782
- ISBN-10
- 0967089786
Tags
CookingDietFoodNutritionRecipes